Turkey Salad for Sandwiches

Name: Turkey Salad for Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 4 cups diced turkey; 3 hard-boiled eggs, diced; 2 stalks celery, diced; 1/4 cup sweet onion, diced; 1/2 cup dried cranberries; 1/4 cup toasted sliced almonds; 1 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons brown mustard; 1 teaspoon horseradish

Submitted by lunaburning

"This is my favorite way to use up left over turkey. In fact, when my local market has turkey on sale, I buy it and roast it, just so I can make this salad. The measurements are approximate, as I ususally throw it all together without measuring anyhting. So, feel free to adjust to your own personal taste. The horseradish and brown mustard add a nice kick."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4-6

ingredients

4 cups diced turkey
3 hard-boiled eggs, diced
2 stalks celery, diced
¹⁄₄ cup sweet onion, diced
¹⁄₂ cup dried cranberries
¹⁄₄ cup toasted sliced almonds
1 cup mayonnaise
¹⁄₄ cup sour cream
2 tablespoons brown mustard
1 teaspoon horseradish

directions

In a medium bowl, combine turkey, eggs, celery, onion, cranberries and almonds. Toss to combine.
In a seperate bowl, combine mayonaise, sour cream, mustard and horseradish. Mix well.
Fold the mayonaise mixture into the turkey mixture.
Refrigerate for a couple of hours, or until ready to serve. Great served on Brownberry's Health Nut bread.