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Turkey Salad over Mixed Greens With Fruit

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“I originally saw a version of this on the Robin Miller show. The dressing is so delicious, although it will be much thinnner than typical dressings. I added additional fruits to the recipe, you can really use whatever fruits you like and certainly can add more veggies if you wish. I used turkey meat I purchased in a huge hunk at the grocery store (rotisserie style, skinned and boned roasted breast meat). Next time I make this I plan to serve sliced avocado with it as well.”

Ingredients Nutrition


  1. Arrange the mixed greens on salad plates or large serving platter.
  2. Top with turkey,berries, kiwi, and cashews.
  3. In a small jar, combine together broth, honey, sesame oil, and mustard; seal lid and shake to blend.
  4. Season to taste with salt and black pepper.
  5. Pour mixture over salad or serve on the side.

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