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Turkey Salad over Mixed Greens With Fruit

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“I originally saw a version of this on the Robin Miller show. The dressing is so delicious, although it will be much thinnner than typical dressings. I added additional fruits to the recipe, you can really use whatever fruits you like and certainly can add more veggies if you wish. I used turkey meat I purchased in a huge hunk at the grocery store (rotisserie style, skinned and boned roasted breast meat). Next time I make this I plan to serve sliced avocado with it as well.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Arrange the mixed greens on salad plates or large serving platter.
  2. Top with turkey,berries, kiwi, and cashews.
  3. In a small jar, combine together broth, honey, sesame oil, and mustard; seal lid and shake to blend.
  4. Season to taste with salt and black pepper.
  5. Pour mixture over salad or serve on the side.

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