STREAMING NOW: Chuck's Eat the Street

Turkey Salad with a hint of Chipotles,Habanero and Curry

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“This I tossed up with left over Turkey. Spicy Habanero Jelly gave it a nice kick and sweetness. I served it on a toasted English Muffin topped with sprouts. But go ahead and stuff a tomato, roll it in a wrap, just serve it on a bed of lettuce, or toss some cooked pasta with it and some extra mayo and you have a pasta turkey salad. Easy to bring to a picnic.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients together add next three toss and serve on your favorite crackers, fresh crusty bread, on a bed of salad greens or stuffed in a fresh garden grow tomato.

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