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Turkey Salad With Dried Cranberries

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“For a nice light supper or lunch after the holidays. Serve with warm rolls or croissants. Allow for several hours of chilling time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing: whisk together the dressing ingredients until smooth.
  2. Cover and chill until ready to use.
  3. To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
  4. Cover and refrigerate several hours so that flavors will blend.
  5. To serve: line salad plates with butter lettuce leaves.
  6. Divide turkey mixture evenly among plates.

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