Turkey Salisbury Steaks With White Bean Mash
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1 lb uncooked ground turkey
- 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
- 2 tablespoons Worcestershire sauce
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1⁄2 cup reduced-sodium chicken broth
- 1⁄4 cup dry red wine or 1/4 cup reduced-sodium chicken broth
- 1⁄4 cup tomato paste
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 2 (15 ounce) cans white beans, rinsed and drained
- 1⁄4 cup chicken broth
- 1⁄2 teaspoon dried thyme
- 1 teaspoon lemon juice
- salt
- pepper
directions
- Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2 inch thick.
- In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in butter 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bites. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F.
- In saucepan cook 2 cloves minced garlic in 2 tablespoons hot olive oil 1 minute. Stir in two 15-ounce cans white beans, rinsed and drained. Coarsely mash. Stir in chicken broth to moisten beans (up to 1/4 cup). Stir in 1/2 teaspoon crushed dried thyme and 1 teaspoon lemon juice. Season to taste; heat through. To serve, drizzle with olive oil.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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