Turkey Salsa Meatloaf

“This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground turkey
  • 34 cup oats (quick cooking or old fashioned, uncooked)
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup salsa (any salsa is OK, spicy or mild)
  • 2 -3 tablespoons ketchup

Directions

  1. Heat oven to 350 degrees F.
  2. Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
  3. Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
  4. Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
  5. Bake (uncovered) 1 hour and 15 minutes.
  6. Let stand a few minutes before slicing and serving.

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