Turkey Saltimbocca Roll-Ups

Name: Turkey Saltimbocca Roll-Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 12 pieces turkey cutlets, 2 packages; 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham; 12 fresh sage leaves, plus; 2 tablespoons finely chopped sage; extra virgin olive oil, for drizzling plus; 4 tablespoons extra virgin olive oil, divided; salt and pepper; 2 teaspoons poultry seasoning, 2/3 palm full; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup dry white wine, eyeball it; 2 cups chicken stock, divided; 4 garlic cloves, chopped; 1/2 teaspoon crushed red pepper flakes

Submitted by Valerie in Florida

"Courtesy of Rachael Ray"

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Ready In:: 35mins
Ingredients:: 14
Serves:: 4

ingredients

12 pieces turkey cutlets, 2 packages
6 slices prosciutto di Parma, cut in 1/2 across the center of the ham
12 fresh sage leaves, plus
2 tablespoons finely chopped sage
extra virgin olive oil, for drizzling plus
4 tablespoons extra virgin olive oil, divided
salt and pepper
2 teaspoons poultry seasoning, 2/3 palm full
2 tablespoons butter
2 tablespoons all-purpose flour
¹⁄₂ cup dry white wine, eyeball it
2 cups chicken stock, divided
4 garlic cloves, chopped
¹⁄₂ teaspoon crushed red pepper flakes

directions

Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage.
Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning.
Heat a large nonstick skillet over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Arrange the roll-ups seam side down and cook 6 minutes on each side.
After roll-ups have cooked on both sides, transfer to a platter and reserve. Add butter to the skillet and reduce heat to medium low.
Add flour to melted butter and combine with a whisk. Whisk in wine and cook out, 30 seconds. Whisk in 1 1/2 cups of stock and form a gravy.
Add remaining chopped sage to gravy, salt and pepper to taste.
Slide roll-ups back into gravy and simmer over low heat until ready to serve.

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RECIPE SUBMITTED BY

Valerie in Florida

Stuart, Florida

I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.

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