Turkey Sandwich Supreme (Serves Six)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After picking up a loaf of King's Hawaiian bread on a whim, I went searching for a sandwich recipe to use it in for Super Bowl eats. I found this one on the King's Hawaiian site and decided to try it since it is simple, and I had everything already on hand except for the dressing. I used Miller's Bacon Ranch Dressing, and the bacon flavor added a nice touch. I enjoy sandwiches of this type that serve several people, and I like that this one includes spinach. I think a clove or two of minced garlic would be a nice addition to the spinach mixture, but it does seem like I may just have a problem cooking without involving garlic. :)”
1hr 20mins

Ingredients Nutrition

  • 1 (16 ounce) Hawaiian bread (or other round, unsliced loaf)
  • 14 cup ranch dressing
  • 10 ounces sliced deli turkey
  • 1 cup shredded mozzarella cheese, divided
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained very well
  • 12 cup finely chopped onion
  • 4 fresh plum tomatoes, diced (mine were a bit large, so I used 3)


  1. Preheat oven to 350°F.
  2. Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
  3. Brush inside and top of bread with dressing, then line bottom of shell with turkey.
  4. Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
  5. Sprinkle with remaining cheese.
  6. Replace top, then wrap loaf in foil.
  7. Bake 1 hour.
  8. Cool 10 minutes before removing foil and slicing into wedges.
  9. Can be served hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a