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Turkey Sandwich W Red Pepper-Pine Nut Pesto, Caramelized Onion

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“great summer sandwich - recipe from Cooking Light.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 6 ingredients in blender, process until smooth.
  2. Heat oil in skillet. Add onion and sugar, cook 8 minutes or until onion is browned, stirring occasionally.
  3. Cut bread loaf in half horizontally; spread pepper mixture evenly over cut sides of bread. Layer turkey, fontina cheese, onion, and watercress over the bottom half of loaf; top with remaining loaf half.

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