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“Low fat turkey breakfast sausage patties.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a food processor or very well by hand.
  2. Let the mixture chill for several hours then form into patties and freeze on waxed paper then put into ziplock bags.
  3. Cook thawed patties in non-stick skillet 4 to 5 minutes per side.

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