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Turkey Sausage

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“There are lots of turkey sausage recipes here on 'Zaar, I couldn't find any like this. This is the sausage recipe that I used to make when my daughter was little and had severe food allergies. The mixture needs to be refrigerated over night to blend the flavors. I still use it to this day.”
READY IN:
25mins
YIELD:
8 Patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Refrigerate over night.
  3. Shape into patties and fry until cooked through.

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