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Turkey Sausage

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“Very lean breakfast protein”
READY IN:
45mins
SERVES:
8
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine turkey and dry spices in large bowl. Mix together thoroughly.
  2. Add chicken broth, mixing well. Let stand 15-20 minutes.
  3. Form turkey into 8 patties, approximately 3/4" thick.
  4. Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
  5. Freeze on a baking sheet.
  6. Seal in vacuum seal bags.
  7. Defrost and heat in microwave ~70 seconds.

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