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Turkey Sausage

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“Quick, easy and low fat!”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Form into patties.
  3. Spray a non-stick skillet w some Pam.
  4. Fry patties, browning on both sides.
  5. When nearly cooked, add water, cover, and cook a minute or two more on low heat to cook through.

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