Turkey Sausage

Name: Turkey Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 patties
Ingredients: 3/4 lb ground turkey (not labeled "all breast meat"); 1 medium bosc pear, peeled,cored,and coarsely grated (6 oz); 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh sage; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground allspice; 1 large egg, lightly beaten; vegetable oil, for brushing skillet

Submitted by Miraklegirl

"From Gourmet Magazine. The South Beach Diet includes turkey sausage as one of it's allowable foods, but I couldn't find any in my area that were kosher. This is an easy way to make your own (and there's no preservatives or other bad stuff as a bonus!)."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 8 patties

ingredients

³⁄₄ lb ground turkey (not labeled "all breast meat")
1 medium bosc pear, peeled,cored,and coarsely grated (6 oz)
¹⁄₄ cup chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh sage
³⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₄ teaspoon ground allspice
1 large egg, lightly beaten
vegetable oil, for brushing skillet

directions

Stir together all ingredients except oil in a large bowl until combined well.
Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.
Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch.