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“I make this recipe all the time for a lighter version of Italian sausage and peppers.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large frying pan.
  2. Add green pepper strips and saute for 4-5 minutes.
  3. Add onion rings and stir.
  4. Add garlic cloves and stir.
  5. Add sausage (I usually squeeze chucks out of the casing), cook and stir.
  6. Add basil, Italian seasoning , and salt and pepper.
  7. Cook until peppers and sausage are desired doneness.
  8. Serve over rice or in sub roll.

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