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Turkey Sausage and Sweet Potato Stew

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“My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good.”
READY IN:
10hrs 40mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut sausage in half lenghthwise, then slice into 1-inch slices.
  2. Add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
  3. Add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
  4. Cover and cook on LOW for 8-10 hours.

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