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Turkey Sausage Patties

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“Looking for a tasty low fat breakfast sausage, here it is!”
READY IN:
33mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine turkey and dry spices in a large bowl. Mix together throughly. Add the chicken broth, mixing well.
  2. Let stand for 15 to 20 minutes.
  3. Form the turkey into 8 patties, approximately 3/4 inch thick.
  4. Cook patties in a nonstick skillet over medium heat for 7 to 8 minutes on each side or until throughly cooked.
  5. Makes four servings.

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