“This is my own recipe for sausage & peppers. Using turkey sausage as opposed to pork can save up to half the amount of fat as the original dish. I use a splash of my own homemade pasta sauce for an extra flavor boost, but you can easily substitute straight-up tomato sauce.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat one tablespoon of olive oil in a pan on high. Pat the sausages dry and brown on all sides. Remove from pan and set aside.
  2. Add the second tablespoon of oilve oil to the same pan and saute the peppers and onions until tender. I prefer to keep the peppers slightly crisp.
  3. Add the pasta sauce, vinegar and water to the vegetables and saute for a minute or two.
  4. Add the sausages back to the pan. I like to slice them into bite-sized pieces, but you can certainly keep them whole.
  5. Stir everything together and season with salt and pepper.

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