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Turkey Sausage With Polenta Pucks

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“Adapted from A man, A can and a Grill. A savory combination of Italian flavors over crisp polenta slices.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fire up grill.
  2. Saute chopped peppers, onion and garlic in olive oil until soft. Add tomatoes, mushrooms, oregano and basil. Cover. Simmer for 20 minutes.
  3. Meanwhile, slice polenta into 1/2 inch thick pucks, spray with cooking spray.
  4. Grill sausages and polenta, turning several times.
  5. Remove sausages from grill, slice the long way, add to tomato mixture.
  6. Put several slices of polenta on each plate, spoon sauce over, sprinkle with grated cheese.

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