Turkey Sopa

"This recipe has become a family tradition. After Christmas when there is leftover turkey this is one of the dishes I make. Serve this with Spanish rice and a side salad for a satisfying meal."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Lightly oil or spray a casserole dish with non-stick cooking spray, set aside.
  • In a heavy skillet, warm the oil and sauté onion until limp, 2 to 3 minutes.
  • Stir in turkey and warm slightly.
  • Add the tomatoes and green chilies, bring to boiling, remove from heat and stir in cream soup, sour cream or yogurt; mix well.
  • Place about 1/2 cup turkey mixture in the bottom of prepared casserole, layer with half the cut tortillas, overlapping slightly. Spoon half the sauce over the tortillas and sprinkle half the grated cheese.
  • Make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese.
  • Bake for 40 to 50 minutes.

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Reviews

  1. Made this as a quick toss together meal for after church today. The flavor is very tasty. The only trouble I had was with the filling as it became very soupy during the baking period which caused the tortilla strips to get all soggy and mushy. I will have to make it again and see if I can alter it a bit in order to preserve the tortillas a bit better. Thanks Paula I will add this to my busy day recipe stash. Made and reviewed for the 26th AUS/NZ Recipe Swap
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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