Turkey Soup
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 medium potatoes, diced
- 2 celery ribs, sliced
- 1 cup chopped onion
- 1⁄4 cup butter
- 3 cans chicken broth
- 4 crushed chicken bouillon cubes
- 2 cups water
- 1 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon thyme
- 3 cups cooked cut-up turkey
- 1 cup frozen peas
- 3 tablespoons flour
- 2 teaspoons Worcestershire sauce
- additional water
directions
- In soup pot, combine first 4 ingredients.
- Saute for 2 minutes.
- Add broth, boullion, water, and spices.
- Cover and cook on low for 15 minutes.
- Add turkey and peas.
- Bring to a boil.
- Mix flour and worcestershire sauce with enough water to make a paste.
- Stir into soup quickly, stirring until thickened.
- Simmer for 5 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!