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“I developed this recipe to use up leftover turkey, but it's good with chicken too.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, combine first 4 ingredients.
  2. Saute for 2 minutes.
  3. Add broth, boullion, water, and spices.
  4. Cover and cook on low for 15 minutes.
  5. Add turkey and peas.
  6. Bring to a boil.
  7. Mix flour and worcestershire sauce with enough water to make a paste.
  8. Stir into soup quickly, stirring until thickened.
  9. Simmer for 5 minutes.

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