Turkey Soup

"I developed this recipe to use up leftover turkey, but it's good with chicken too."
 
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Ready In:
40mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In soup pot, combine first 4 ingredients.
  • Saute for 2 minutes.
  • Add broth, boullion, water, and spices.
  • Cover and cook on low for 15 minutes.
  • Add turkey and peas.
  • Bring to a boil.
  • Mix flour and worcestershire sauce with enough water to make a paste.
  • Stir into soup quickly, stirring until thickened.
  • Simmer for 5 minutes.

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Reviews

  1. Good!
     
  2. What a great use for leftover turkey. I made a few changes like adding carrots, more thyme and we LOVED it!
     
  3. Very easy and tasty. I added a little oregano, basil, and parsley. Served it with a side salad and bread for a nice meal. Thanks for sharing.
     
  4. Good tasting and easy to make soup. I added oregano and mushrooms. Perfect for a cold, rainy day. Thanks!
     
  5. Excellent!! My husband and I loved this soup. Will definitely make again. I also added basil into it, but kept everything else the same.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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