Turkey Soup
- Ready In:
- 7hrs
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 1 turkey carcass, remove most meat to add later and crack small bones
- 3 onions, quartered and with skin still on
- 4 bay leaves
- 3 teaspoons salt, divided
- 1 teaspoon pepper
- 1 teaspoon thyme
- 2 teaspoons cumin
- 1 tablespoon poultry seasoning
- 1 bunch fresh parsley or 3 tablespoons dried parsley
- 1 bunch fresh cilantro
- 4 garlic cloves, crushed
- 1 bunch celery, chopped with tops reserved
- 8 -10 carrots, chopped
- 3 turnips, skinned and cubed
- 1 1⁄2 cups barley, uncooked
- 3 cups cooked turkey, pulled
directions
- Put carcass in large stock pot and cover with water.
- Add onions, bay leaves, 2 teaspoons salt, pepper, thyme, parsley, cilantro, garlic, and celery tops.
- Heat to boiling, cover & simmer 2-3 hours.
- Remove carcass & large bones, and strain broth. Chill broth in freezer for 2-3 hours & remove hardened fat layer from the top.
- Return broth to boiling and add carrots, celery, turnips, barley, poultry seasoning, cumin, and 1 teaspoons salt.
- Cook over medium heat 30 minutes to 1 hour until veggies are tender.
- Add cooked turkey cut in bite-size pieces. Serve hot.
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RECIPE SUBMITTED BY
Christina P.
Houston, TX