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“Just a way to use up some of that left over turkey or a soup that would be wonderful comfort when battling a nasty cold. You can substitute pasta for the rice but add it in when you add the peas since it requires less cooking time than wild rice.”
READY IN:
1hr 10mins
YIELD:
10 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large pot to medium-high heat. Add the onions, carrots and celery to pot and cook until tender.
  2. Add the Italian seasoning, sage, rice blend and turkey. Stir and cook for a minute.
  3. Add chicken broth and bring to a boil then turn down and simmer for 20 minutes to low heat.
  4. Add peas, tomatoes and lemon juice and cook for another 10 to 20 minutes.

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