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“Just a way to use up some of that left over turkey or a soup that would be wonderful comfort when battling a nasty cold. You can substitute pasta for the rice but add it in when you add the peas since it requires less cooking time than wild rice.”
1hr 10mins
10 bowls

Ingredients Nutrition


  1. Heat olive oil in large pot to medium-high heat. Add the onions, carrots and celery to pot and cook until tender.
  2. Add the Italian seasoning, sage, rice blend and turkey. Stir and cook for a minute.
  3. Add chicken broth and bring to a boil then turn down and simmer for 20 minutes to low heat.
  4. Add peas, tomatoes and lemon juice and cook for another 10 to 20 minutes.

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