Turkey Soup
"Just a way to use up some of that left over turkey or a soup that would be wonderful comfort when battling a nasty cold. You can substitute pasta for the rice but add it in when you add the peas since it requires less cooking time than wild rice."
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
10 bowls
ingredients
- 1 1⁄2 tablespoons oil
- 1 cup vidal onion, diced
- 1 cup carrot, diced
- 1 cup celery, diced
- 2 tablespoons italian seasoning (or substitute for savory or poultry seasoning)
- 1 teaspoon sage, dried
- 3⁄4 cup wild rain rice
- 1 lb turkey, cooked, diced
- 8 cups low sodium chicken broth
- 1⁄2 cup frozen peas
- 1⁄2 cup diced plum tomato (optional)
- 2 tablespoons lemon juice
directions
- Heat olive oil in large pot to medium-high heat. Add the onions, carrots and celery to pot and cook until tender.
- Add the Italian seasoning, sage, rice blend and turkey. Stir and cook for a minute.
- Add chicken broth and bring to a boil then turn down and simmer for 20 minutes to low heat.
- Add peas, tomatoes and lemon juice and cook for another 10 to 20 minutes.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
