Turkey Soup

Name: Turkey Soup
Total time: 1 h 42 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1/4 cup all-purpose flour; 4 cups chicken stock; 4 cups water; 1 cup dry white wine; 1 turkey carcass; 2 sprigs parsley; 1/2 teaspoon thyme; 1 bay leaf; 6 peppercorns

Submitted by kimbearly

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Ready In:: 1hr 42mins
Ingredients:: 14
Serves:: 6

ingredients

1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 tablespoons unsalted butter
1 tablespoon vegetable oil
¹⁄₄ cup all-purpose flour
4 cups chicken stock
4 cups water
1 cup dry white wine
1 turkey carcass
2 sprigs parsley
¹⁄₂ teaspoon thyme
1 bay leaf
6 peppercorns

directions

Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden.
Add flour and cook over moderate heat, stirring for 2 minutes.
Stir in stock, 4 cups water and wine.
Bring to a boil.
Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns.
Simmer soup, partially covered, skimming any froth as it rises to surface, for about 1 1/2 hours.
Strain soup into heated tureen, pressing hard on the solids.
Serve or cool and store.