Turkey Soup Continental

“This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, sauté onions in melted butter.
  2. Add turkey, potatoes, celery and broth.
  3. Simmer until vegetables are tender-crisp.
  4. Add corn, cream and seasonings.
  5. Heat thoroughly, stirring occasionally.
  6. Garnish with parsley and serve with crusty rolls.

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