STREAMING NOW: Simply Nigella

Turkey soup with corn stuffing fritters

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“WONDERING WHAT TO DO WITH THAT TURKEY? THE SOUP IS GOOD BUT THE FRITTERS ARE REALLY GREAT”
READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a small stock pot coated lightly with oil, saute the onions and ginger until soft, about 2 to 3 minutes.
  2. Season.
  3. Add thyme, sage, parsley, cilantro and stock.
  4. Bring to a simmer and reduce by only 10 percent.
  5. Add the meat and check for seasoning.
  6. For the fritters, mix the stuffing (If large pieces, chop up a bit.), corn, eggs and cheese.
  7. Heat a cast iron pan or other heavy bottomed pan with 1-inch of oil to about 350 degrees.
  8. Gently drop a heaping tablespoon of the mixture into the oil.
  9. When brown, about 2 to 3 minutes, flip over.
  10. Drain on paper towels and season with a little salt.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: