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Turkey Soup With Leftover Cleanup

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“Having had 9 "stay-overs, for 2 days, I had a fridge FULL of bits and pieces. Pulled 5 recipes from Zaar, and although you may recognize parts of yours, I thought there were too many changes to call this a "review" for any one. The base is probably closest to #144905, but with LOTS of suggestions from others, made this a soothing meal after WAY too many holiday feasts. You may stop after simmering, and restart later in the day. Additional stock or water maybe added if too thick.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in LARGE stockpot or Dutch oven over medium heat.
  2. Add carrots, celery, mushrooms, and garlic; saute about 4-5 minutes.
  3. Add turkey, bay leaves thyme, basil, salt, and pepper; stir to mix in seasonings.
  4. Add chicken broth and bring to boil.
  5. Reduce heat to simmer, partially cover, and let simmer for 1 hour, or more if desired.
  6. Return mixture to boil, and add noodles.
  7. Cook 10 minutes, until noodles are just tender.
  8. Add peas and just cook til warmed.
  9. Remove from heat, discard bay leaves, and add parsley.

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