Turkey Spaghetti

"This was made up on the fly! I thought it turned out pretty well."
 
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Ready In:
1hr 10mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • 1. Heat olive oil over medium high heat.
  • 2. Cook onion until soft, then add turkey and cook until almost completely cooked.
  • 3. Add spices and seasonings and cook until turkey is completely cooked.
  • 4. Add the rest of the ingredients - mushrooms, tomatoes, paste, and broth - and cook, covered, on medium low heat for 45 minutes to an hour.
  • 5. Serve with spaghetti noodles.

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Reviews

  1. This is THE best spaghetti recipe! My daughter the chef gave me two thumbs up!<br/><br/>Thanks so much for sharing.
     
  2. For making on the fly you did a great job. I made this last night for dinner it is a keeper for sure. The only thing I omit was the savory. I did not have time to buy any. Will use it the next time.
     
  3. This was one of the best non-vegetable spaghetti dishes I've ever had! I used fresh mushrooms but otherwise followed the recipe to the letter - and will make it again for sure! Thanks for posting this delicious recipe!<br/>Made for New Kids On The Block.
     
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