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Turkey & Spinach Manicotti

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“I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta.”
READY IN:
55mins
SERVES:
4
YIELD:
8 stuffed manicotti
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
  3. Spray 10-inch nonstick skillet with cooking spray.
  4. Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
  5. Stir in ricotta cheese, Italian seasoning and spinach.
  6. Spoon turkey mixture into shells; arrange in baking dish.
  7. Spoon marinara sauce over shells.
  8. Bake uncovered 20 to 25 minutes or until hot and bubbly.
  9. Sprinkle with Parmesan cheese.

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