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“I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though.”
READY IN:
1hr 15mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

  • 4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
  • 1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
  • 1 red bell pepper, cut into thin strips
  • 3 cups lightly packed spinach leaves
  • 12 lb thinly sliced cooked turkey (from deli)

Directions

  1. .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
  2. Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.

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