“A quick, low fat dish for cold weather. Prep time includes cook time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook turkey, onion and garlic over medium heat until meat is no longer pink, drain.
  2. Add the remaining ingredients.
  3. Bring to a boil; cover and simmer for 6-8 minutes or until the vegetables are tender.

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