STREAMING NOW: Simply Nigella

Turkey Stew Casserole With Yam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A unique casserole with earthy fall flavours. Great on Thanksgiving!”
READY IN:
1hr 5mins
SERVES:
2
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown turkey in oil over medium heat; remove to a casserole dish.
  2. Stir-fry leek, celery, and garlic in the same frying pan for 3 minutes; spoon over turkey.
  3. Combine broth and cornstarch; mix well and pour over turkey and vegetables.
  4. Add bay leaf, thyme, oregano, salt, and pepper; stir to combine.
  5. Bake, covered, in a preheated 350* oven for 45 minutes.
  6. Add corn and cranberries; stir and bake, covered, for an additional 15 minutes.
  7. Combine potato with sugar, egg, salt, and pepper until smooth.
  8. Spread over casserole, or pipe in a lattice design.
  9. Lightly mist with cooking spray and bake, uncovered, for about 20 minutes until lightly browned and hot.
  10. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: