Turkey Stew W/Kale

Name: Turkey Stew W/Kale
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-10 serving(s)
Ingredients: 2 lbs ground turkey; 4 tablespoons tomato paste; 1/2 cup diced tomato; 2 tablespoons minced onions; 1 tablespoon minced garlic; 3 (15 ounce) cans Veg-All (drained and rinsed); 1 (14 1/2 ounce) can whole kernel corn (drained and rinsed); 1 cup chopped fresh kale; 1 cup uncooked macaroni; 2 tablespoons italian seasoning; 2 tablespoons onion powder; 1 (15 ounce) can Campbell's French onion soup; 3 tablespoons Worcestershire sauce

Submitted by ShackaShea

"Was looking for lower-sodium stews with lots of veggies, but had little success. I decided to create my own!"

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Ready In:: 55mins
Ingredients:: 13
Serves:: 6-10

ingredients

2 lbs ground turkey
4 tablespoons tomato paste
¹⁄₂ cup diced tomato
2 tablespoons minced onions
1 tablespoon minced garlic
3 (15 ounce) cans Veg-All (drained and rinsed)
1 (14 1/2 ounce) can whole kernel corn (drained and rinsed)
1 cup chopped fresh kale
1 cup uncooked macaroni
2 tablespoons italian seasoning
2 tablespoons onion powder
1 (15 ounce) can Campbell's French onion soup
3 tablespoons Worcestershire sauce

directions

In skillet brown ground turkey with onion and garlic. Drain and add to stock pot. Add all other ingredients. Mix. Add enough water to cover and bring to a boil. Lower temperature to simmer for 30 minutes. Serve hot.
** It is VERY important to drain and rinse the canned veggies to lower the sodium. If you have fresh veggies onhand, you'll want to steam before using in this recipe!

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RECIPE SUBMITTED BY

ShackaShea

9 Recipes

I am married to the most wonderful man in the world! I have three beautiful stepdaughters, and two rotten dogs. My husband and I both love to cook. I'm hoping to post a lot of recipes on this site. I am famous for my Texas Sheath Cake.

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