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“From 1001 Best Slow Cooker Recipes”
READY IN:
6hrs 10mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except salt and pepper, in slow cooker. Cover and cook on low 6-8 hours.
  2. Strain stock through double layer of cheesecloth, discarding solids. Season to taste with salt and pepper.
  3. Refrigerate until chilled; remove fat from surface of stock.

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