“A quick and easy variation of the classic Stroganoff. This variation has a slightly different taste, but my family begs me to make it almost weekly.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain the ground turkey.
  2. Stir in the cream of broccoli soups and the optional green beans.
  3. Cover and set at a low simmer while the pasta is prepared.
  4. Mix the sour cream with the warm, cooked and drained pasta.
  5. Add the turkey and soup mixture to the pasta and stir.
  6. Salt and pepper to taste.

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