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“Easy meal, quick to put on table.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground turkey
  • 12 teaspoon pepper
  • 3 12 cups water
  • 1 (1 1/2 ounce) package beef stroganoff sauce mix
  • 3 cups medium egg noodles (6 oz.)
  • 12 cup sour cream
  • chopped parsley, if desired (optional)

Directions

  1. In skillet, crumble ground turkey, sprinkle with pepper.
  2. Cook over medium-high heat 5-6 minutes, stirring frequently, until turkey is no longer pink.
  3. Stir in water, sauce mix and noodles.
  4. Heat to boiling.
  5. Stir, reduce heat to medium-low.
  6. Cover, cook 6 to 8 minutes, stirring occasionally, until noodles are tender.
  7. Stir in sour cream.
  8. Cook and stir just until thoroughly heated.
  9. Sprinkle with chopped parsley.

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