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Turkey Stroganoff

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READY IN:
40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large skillet.
  2. Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
  3. Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
  4. Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
  5. Add the turkey and sherry, and simmer until heated through.
  6. Stir in the sour cream and serve immediately.

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