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Turkey Stuffed Green Bell Peppers

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“My Mom's version”
READY IN:
1hr 40mins
SERVES:
6
YIELD:
6 Stuffed Peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash green peppers. Carefully, cut top off. Reserve and chop usable parts. Remove seeds and discard. Spray dutch oven or casserole dish with nonstick spray and place empty peppers inside. Season with Salt and Pepper. Heat large skillet with olive oil. Brown turkey with onion and chopped green pepper tops. Add tomatoes and tomato sauce. Heat through. Add rice and stock or water. Stir and cover. Simmer until rice is done and liquid is absorbed. Remove from heat and evenly distribute rice mixture into the empty peppers. Cover with foil and bake until peppers are soft. Leftovers are fantastic!

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