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“All the delicious flavors of the holidays in one easy casserole.”
1hr 25mins

Ingredients Nutrition

  • 12 cup diced celery
  • 14 cup butter or 14 cup margarine
  • 1 (4 1/2 ounce) jar sliced mushrooms
  • 1 medium yellow onion, peeled chopped
  • 1 14 cups Hidden Valley® Original Ranch® Dressing, divided
  • 3 cups about 1 pound coarsely shredded cooked turkey
  • 3 cups seasoned stuffing mix
  • 13 cup dried sweetened cranberries
  • 23 cup water


  1. Preheat the oven to 350ºF.
  2. Drain the mushrooms. Reserving the liquid and set aside.
  3. In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
  4. Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
  5. Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
  6. In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
  7. Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.

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