Turkey Stuffing Casserole

“A great dish to use up leftover turkey.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; grease a 13 by 9 inch glass casserole dish with vegetable oil.
  2. In a medium bowl, stir together the turkey, soup, and sour cream.
  3. Place the mixture in the prepared baking dish and pat down evenly with back of a spoon.
  4. In a clean medium bowl, stir together the stuffing mix, butter, and broth. Spread evenly over the turkey mixture.
  5. Bake for 30-40 minutes, until the stuffing topping is browned and the casserole is hot and bubbly. (I like to serve cranberry sauce with this dish -- like a turkey dinner).
  6. (I prefer to use unsalted butter and low sodium chicken broth in this recipe).

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