“This is so delightful - and so very easy to make - You can substitute a can of Cream of Chicken soup for the Cream of Celery and 2 cups of cooked chicken. TIP: 2 cups cooked broccoli cuts use about 1 lb. fresh broccoli, trimmed, cut into 1-inch pieces or 1 package (10oz) frozen broccoli cuts.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water and margarine. Add stuffing mix. Mix lightly.
  2. Spoon into 2-quart shallow baking dish.
  3. Arrange broccoli and turkey over stuffing.
  4. In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
  5. Sprinkle remaining cheese over soup mixture.
  6. Bake at 350F for 30 minutes or until hot.

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