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Turkey & Stuffing Pot Pie

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“This is a quick and easy way to use leftovers!! I have also made the pie with cooked chicken.”
READY IN:
1hr 15mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked turkey breast, cubed
  • 14 cup chopped green onion
  • 1 can mixed vegetables
  • 1 can cream of chicken soup, & mushroom soup
  • 14 teaspoon fresh thyme
  • 1 prepared pie crust, thawed
  • 1 box seasoned stuffing mix
  • 1 teaspoon instant chicken broth

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix the turkey, green onions, mixed vegetables, cream of chicken& mushroom soup and thyme until combined.
  3. Pour into thawed pie crust.
  4. Prepare the stuffing mix, using the"Oven Baked" directions on the box.
  5. Spoon stuffing onto the vegetable/turkey mixture.
  6. Sprinkle with powdered chicken broth.
  7. Cover pie with foil and put on a baking sheet to catch any spills.
  8. Bake for 30 minutes.
  9. Uncover and bake for 20-30 minutes more, or till bubbly.

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