Turkey Swiss Burgers

“Oh yay! I finally found it! I had this recipe years ago and made these burgers over and over one summer. Five moves later, I had lost the recipe and couldn't remember all the ingredients. This was the first non-beef burger my kids ever liked - I can't wait to make these and see if they remember them like I do :) These burgers stay moist and the flavor is really nice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare outdoor grill or preheat broiler.
  2. ln large bowl, combine ground turkey or chicken, scallions and Worcestershire sauce. Shape mixture into 4 to 5 patties.
  3. When coals are medium-hot, place burgers on hottest area of cooking surface of grill; cook 1 to 2 minutes on each side to brown. Move burgers to outside of grill; cook 4 to 6 minutes longer on each side until thoroughly cooked, juices run clear and temperature registers 165°F on meat thermometer.
  4. While burgers are cooking, toss mushrooms with oil and sprinkle lightly with salt and pepper. Place mushrooms on sheet of heavy-duty aluminum foil. Grill or broil along with burgers during last 1 to 2 minutes of cooking time.
  5. When burgers are cooked through, place a slice of cheese on each; cook 1 minute longer or just enough to melt cheese. To serve, spread mustard on bottom half of each roll. Top each with burger, mushrooms and a generous dollop of sour cream.

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