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Turkey & Swiss Panini

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“The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.”
READY IN:
10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 29.58 ml butter, melted
  • 4 slice sourdough bread
  • 2 slice swiss cheese
  • 226.79 g deli turkey
  • 1 bunch arugula or 1 bunch Baby Spinach, stems trimmed
  • 29.58 ml raspberry jam

Directions

  1. Brush one side of 2 bread slice with butter.
  2. Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
  3. Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
  4. Enjoy!

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