Turkey Taco Soup
"Hearty and makes a large batch. Yummy!"
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
directions
- Bake at 350*.
- Turkey Wings in a pan with about
- 2 Cups. Water for 3 hours till falling of of the bones.
- Remove Turkey to cool.
- Pour broth in large Dutch oven and add chopped onion and cook till tender.
- Add 3 cups of rice ( not Instant) and enough water to cook the rice (one knuckle on finger above rice). Cook until done.
-
When rice is done add:
- Turkey Meat pulled from bones.
- 2 pkgs Taco Seasoning.
- 2 cans Enchilada Sauce.
- 1 can Corn Drained.
- Stir in and let warm. You may add water to thin or leave thick as stew.
- Serve with grated Cheddar Cheese and Tortilla Chips.
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RECIPE SUBMITTED BY
HELEN W.
Savannah, 49
<p>Up dated 2-9-06 With the picture of myself and my Husband. <br />I'm a retired from 30yrs in the apartment business, Grandma raising my 2 teen Grandsons with my Husband Larry. I have a Grand-daughter 5 yrs. old, and a grown Daughter & Son. I have traveled mostly in and through-out the US but also Canada(east & west) and Mexico. I collect cookbooks but in my moves and travels have given away as many as I have collected again now. My husband has taken over most of the cooking as I can not do as much as I used to. I do still cook and bake now and then. I also dabble in painting just for fun( no training).</p>
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