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“Hearty and makes a large batch. Yummy!”
3hrs 30mins

Ingredients Nutrition

  • 6 turkey wings
  • 3 cups rice (not instant)
  • 2 (1 1/4 ounce) packets taco seasoning
  • 1 (9 ounce) can green enchilada sauce
  • 1 (9 ounce) can red enchilada sauce
  • 1 (15 ounce) can corn, drained
  • 1 onion, chopped
  • water, as needed


  1. Bake at 350*.
  2. Turkey Wings in a pan with about
  3. 2 Cups. Water for 3 hours till falling of of the bones.
  4. Remove Turkey to cool.
  5. Pour broth in large Dutch oven and add chopped onion and cook till tender.
  6. Add 3 cups of rice ( not Instant) and enough water to cook the rice (one knuckle on finger above rice). Cook until done.
  7. When rice is done add:
  8. Turkey Meat pulled from bones.
  9. 2 pkgs Taco Seasoning.
  10. 2 cans Enchilada Sauce.
  11. 1 can Corn Drained.
  12. Stir in and let warm. You may add water to thin or leave thick as stew.
  13. Serve with grated Cheddar Cheese and Tortilla Chips.

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