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Turkey Tacos

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“Rachael Ray”

Ingredients Nutrition


  1. Preheat the oven to 375°; place 8 large taco shells on a rimmed baking sheet and bake 6-7 minutes or until crisp but not brown; remove from oven.
  2. Meanwhile, heat a large nonstick skillet over med-high heat.
  3. Add in the olive oil; then add in the turkey and break up with a wooden spoon.
  4. Season the meat with salt, pepper, and poultry seasoning.
  5. Add in the garlic, onions, and raisins; then season with the chili powder and cumin.
  6. Cook 5 minutes, then stir in the beer and deglaze the pan.
  7. Stir in the tomato sauce and simmer on low heat for 5 minutes.
  8. Fill the shells with a couple spoonfuls each of meat sauce; top with the cheese and return to the oven to melt, 3 minutes.
  9. Top with the lettuce, tomatoes, olives, and salsa verde; serve.

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