Turkey Tater-Tot Casserole
"A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat."
photo by RedJim
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb lean ground turkey
- 1 (10 3/4 ounce) can cream of celery soup (other creamed soups may be substituted, such as cream of broccoli or cream of mushroom)
- 1 (14 ounce) can green beans
- 1 cup mild cheddar cheese
- 1 (16 ounce) bag tater tots (or enough to cover the surface of the casserole)
directions
- Cook and drain the ground turkey and place it into a 2-quart casserole dish.
- Layer the green beans on top of the ground turkey.
- Spread the cream of mushroom soup on top of the green beans.
- Place the sliced cheese in a layer over the top of the soup.
- Scatter the tater tots over the top of the casserole, making sure to cover the surface.
- Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Went together quickly, was delicious. So glad we had leftovers for another meal. -
This was good! I only had 1/2 lb of turkey so I used that and added 2 cans of beans to make up for it. It was delicious! Thank you! -
My family loved this! I used Cream of chicken soup and colby jack cheese because it what I had on hand. I also substituted veg-all instead of green beans. -
I picked this for PAC Fall 2007, very tasty and oh so easy, I used a homemade(celery, mushroom and onion) cream soup. Yumm-O. Will make again during one of my OAMC sessions and have ready in the freezer. Whats not to like about comfort food. -
Tasty dish, very easy to make. Will make this again.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
