Turkey Tenderloins & Apricot Sauce

Name: Turkey Tenderloins & Apricot Sauce
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs turkey tenderloins; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 2/3 cup apricot preserves; 2 garlic cloves, minced; 2 tablespoons Dijon mustard; 2 tablespoons reduced sodium soy sauce

Submitted by 4-H Mom

"i found this recipe in an magazine last week."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₄ lbs turkey tenderloins
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground pepper
²⁄₃ cup apricot preserves
2 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons reduced sodium soy sauce

directions

Preheat oven to 400 degrees.
You will need a roasting pan lined with foil and coated with nonstick spray.
Season turkey tenderloins with salt and pepper, place in the prepared pan.
In a small bowl, combine the apricot preserves, garlic, mustard and soy sauce. Mix well, spoon some over turkey. Roast 35 to 40 minutes, basting frequently with the sauce, until an instant read thermometer inserted into the thickest part registers at least 160 degrees.
let turkey rest for 10 minutes before cutting it crosswise into 1/2 inch thick slices.

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Reviews

Made this tonight with 1 change I wrapped the Turkey Tenderloins with bacon. It was DELISH!

LOURDES C.
This was a very good turkey recipe that I was able to whip up because I had all the ingredients on hand. I served it with mashed sweet potatoes and broccoli and it was a very nice meal. I'll definitely add this to my repertoire. I followed the recipe as written.

HisPixie
This is an amazing recipe. I used turkey thighs (it was all I could find) so it took longer to cook but the sauce was so good. I used a tablespoon dijion and a tablspoon spicy brown mustard. I'm not a huge mustard so I was worried it would be overpowering but it I could hardly taste the mustard. I also added a little bit thyme to give the turkey a woody flavor. I served it with mashed potatos and asparagus. It made a lovely Sunday dinner (even though I don't ussually cook on Sundays)

Anastacey

RECIPE SUBMITTED BY

4-H Mom

Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy. I have a grandaughter, Delilah. She is 18 months old. We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese. I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married. I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area. I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group. <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap3.jpg"> <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> imghttp://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg <img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg"> [img]http://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg[/img]

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