Turkey Tenders on the Grill

Name: Turkey Tenders on the Grill
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Yield: 8 tenders, 4 serving(s)
Ingredients: 3 tablespoons rice vinegar; 1 1/2 tablespoons reduced sodium soy sauce; 1 teaspoon brown sugar; 1 teaspoon fresh ginger, grated; 1 lb turkey breast tenderloin

Submitted by Linda N

"This marinade is wonderful!!! Gives the tenders a nice flavor. I got the recipe from Diabetic Living."

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Ready In:: 14mins
Ingredients:: 5
Yields:: 8 tenders
Serves:: 4

ingredients

3 tablespoons rice vinegar
1 ¹⁄₂ tablespoons reduced sodium soy sauce
1 teaspoon brown sugar
1 teaspoon fresh ginger, grated
1 lb turkey breast tenderloin

directions

In a large resealable plastic bag set into a shallow bowl, combine rice vinegar, soy sauce, brown sugar, and grated ginger.
Slice tenderloins lengthwise about 1 inch thick and place in zip lock bag. Seal bag and turn to coat the turkey. Marinate in refrigerator 2 to 4 hours, turning bag occasionally.
Drain turkey, discarding marinade.
For grilling, place tenders on the grill rack directly over medium heat or coals. Grill for 5 to 7 minutes or until turkey is no longer pink, turning occasionally to brown evenly.